Don't know if you know of a way of cooking called Sous Vide, its Chinese name called "vacuum low-temperature cooking method." What sounds unintelligible tall here. Is simple to say, this way of cooking is to put food in a vacuum sealed manner in a container, and then soak them in precise temperature control of water reaches a fixed period of time, eventually becoming a perfect delicacy. This way of cooking without fire-free oil, its use can be precisely controlled temperature water bath cooking equipment is very expensive. So although Sous Vide was born in the 70 's of last century, but it has been high in the top restaurant kitchens, are not known to the ordinary people.
Finally after a group of lazy friend loves cooking, and wanted to eat the perfect dining and cooking is not fine, they learn from their mistakes, and decided to include scientific experiments accurate Sous Vide cooking like magic into the homes of ordinary people. So, only the Nomiku. I believe you also have Chinese recipes on the "put a little spice" "low heat micro-stew" "mixture and stir until color" flabbergasted, just wanted to say what these weasel words?! Science geek friends on a silver platter Nomiku save you on fire, because this cooking method does not require skill and experience, it is precisely the best combination of temperature and time. Diane Von Furstenberg iPhone
Take a simple example: according to the study, if placed in a traditional piece of steak in a cast iron pan until medium-rare (about 150 degrees centigrade measured at the Center), then the outer layers of the steak will have 4 layers of meat cooked, and only the 60% meat stay juicy inside. Use low temperature Sous Vide to heat water bath therapy, you can relatively evenly and heated outer layers of the steak and the Center. So after about 4 hours of a long bath, steak will be pink and juicy, really tender to the layer that melts in your mouth. Outer layer if you like meat, grilled meat, just quickly broiled with a heat gun and again it's OK. This is what Sous Vide will tell you: accurate temperature + delicious = perfect time.
Relative to the previously hidden in a top restaurant, where hundreds of thousands of dollars a water bath cooking device, Nomiku price of a $ 299 people has captured the hearts of many housewives. And its very small size, shapes approximate hand-held mixer, the operation is very simple. After you will be immersed in water, simply adjust the temperature setting knob on the handle, heating elements began to automatically adjust the water temperature. But also do not have to reset it kitchen, Nomiku and their family all love each other. Even more surprising is that Nomiku with touch screen and WiFi remote control function, it drops significantly improves the accuracy of Sous Vide. Simply download the companion APP, you can always control your Nomiku, adjust the temperature and time. Meanwhile, Nomiku, users can also share their own recipes and make recommendations in the APP, designers will adopt these recommendations to upgrade Nomiku. And Nomiku week, or will be, in its official blog and social networking accounts published in a more delicious recipes, including some of Michelin's top kitchen recipes.
For single friends, snail Nomiku is a hardworking girl, you just need to put the beef in a saucepan before work in the morning, then wake Nomiku, set the temperature and time; so wash your hands directly home from work can just have a table to eat on the side pot. Buy poke here ~
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